Bacon And Avocado Ciabatta

This makes a delicious snack at any time of the day or night. It’s quick, easy and full of flavour.



  • 2 Small Ciabatta
  • 2-3 tablesp. Olive Oil
  • 10 Strips of Bacon
  • 2 tomatoes, sliced, (vine ripened if possible)
  • 2 ripe avocados, peeled, stoned and sliced
  • A few basil leaves
  • Salt & pepper

  • Serves 2

    To Assemble:

    - Preheat the Crisper Pan.

    - Place 5 strips of bacon across the Crisper pan and cook for 3 minutes on the first side and 1 ½ on the second side.

    - Repeat for the second batch of bacon (no need to preheat the Crisper Pan).

    - Cut the bread in half and brush with olive oil.

    - Place the bacon on the bread. Top with the sliced tomatoes, basil and avocados.

    - Season lightly, replace the top of the bread and enjoy!