Ingredients

2 Small Ciabatta

2-3 tablesp. Olive Oil

10 Strips of Bacon

2 tomatoes, sliced, (vine ripened if possible)

2 ripe avocados, peeled, stoned and sliced

A few basil leaves

Salt & pepper

Serves 2

To Assemble:

- Preheat the Crisper Pan.

- Place 5 strips of bacon across the Crisper pan and cook for 3 minutes on the first side and 1 ½ on the second side.

- Repeat for the second batch of bacon (no need to preheat the Crisper Pan).

- Cut the bread in half and brush with olive oil.

- Place the bacon on the bread. Top with the sliced tomatoes, basil and avocados.

- Season lightly, replace the top of the bread and enjoy!