Salmon Burgers

The Salmon burgers are ideal for those who wish to take a break from meat, or chicken. Seasoned to perfection, you are bound to love them.



  • 1 lb /450g Salmon flesh minced
  • 1 cup /4oz Breadcrumbs
  • 1 spring onion/scallion – finely chopped
  • 1 clove garlic – finely chopped
  • Grated zest and juice of ½ lemon
  • Salt and pepper

  • 4 burger buns
  • Shredded lettucer
  • Sliced tomato
  • 4 tablespoons crème fraîche with lemon zest added
  • Chopped chives
  • Method

  • Add breadcrumbs, spring onion, lemon zest and garlic to salmon. Season and moisten with lemon juice.
  • Form into patties. Chill for at least 1 hour.
  • Preheat Microwave Crisper Pan and cook for 1½ minutes on each side
  • Place on toasted buns with lettuce and tomato. Top with a spoonful of crème fraîche and sprinkle with chopped chives. Serve with salad or baked potato.
  • * You can substitute trout.