The Salmon burgers are ideal for those who wish to take a break from meat, or chicken. Seasoned to perfection, you are bound to love them.
1 lb /450g Salmon flesh minced
1 cup /4oz Breadcrumbs
1 spring onion/scallion – finely chopped
1 clove garlic – finely chopped
Grated zest and juice of ½ lemon
Salt and pepper
4 burger buns
4 tablespoons crème fraîche with lemon zest added
Add breadcrumbs, spring onion, lemon zest and garlic to salmon. Season and moisten with lemon juice.
Form into patties. Chill for at least 1 hour.
Preheat Microwave Crisper Pan and cook for 1½ minutes on each side
Place on toasted buns with lettuce and tomato. Top with a spoonful of crème fraîche and sprinkle with chopped chives. Serve with salad or baked potato.
* You can substitute trout.