How does the Crisper work
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Microwave heating is all about geometry. This dish is designed to divert microwave energy to the underside of the dish. This will provide extra crisping heat while also ensuring even microwave distribution.
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Absorption and browning: The microwave crisping dish absorbs the microwave radiation, converting it into heat energy. This heat energy is then transferred to the food in contact with the dish's surface. As a result, the high surface temperature of the Crisper creates a crispy texture.
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Quick cooking time: Compared to traditional oven methods, the microwave crisping dish offers faster cooking times. The efficient absorption and distribution of microwave radiation enable the food to cook and crisp more rapidly.
Not just Microwave
The Deepdish crisper can be used in a convection oven up to 240C. This makes it ideal as a baking dish for Quiche, Fishpies, Chicken and Leek Pies, etc. It can also be used as an 8” Cake Dish and is perfect shape for use as an Apple/Pinapple Upsidedown cake or baked cheesecakes.
Super Safe Silicone Edge Trim
The Deepdish Crisper now comes with a Silicone Edge trim which prevents contact with the walls of the oven. Sparks and arcing are now a thing of the past.
Simply the Best
Our Crisper design has been copied by large multinationals but we still supply the best performing Crisper at the lowest price
Check out our QVC presentation on this product-
