What makes it the best
The microwave crisping dish offers several benefits and features that make it a convenient and efficient tool for crisping food in the microwave. Here are some of its key advantages:
Non-stick surface: The microwave crisping dish is designed with a non-stick surface that prevents food from sticking to the bottom or sides. This feature ensures easy removal of food and helps to maintain its shape and presentation.
Crisping capabilities: The primary purpose of the microwave crisping dish is to help achieve a crispy texture for a variety of foods. It allows you to cook items like bacon, pizza, French fries, or even reheating leftovers, while retaining their crispiness.
Quick and efficient cooking: With the microwave crisping dish, you can significantly reduce cooking time compared to traditional oven methods. The dish absorbs and distributes microwaves effectively, ensuring that your food gets crispy in a fraction of the time.
Easy-to-clean design: Cleaning up after cooking is hassle-free with the microwave crisping dish. Its non-stick surface makes it easy to remove any food residue, and most dishes are dishwasher-safe for added convenience. Additionally, the material used in its construction is often stain-resistant, further simplifying the cleaning process.
Reduced oil consumption: By using the microwave crisping dish, you can reduce the amount of oil or fat required for achieving crispy textures. The even heat distribution ensures that food gets crispy without excessive oil absorption, making it a healthier cooking option.
Overall, the microwave crisping dish offers a convenient, time-saving, and efficient way to achieve crispy results in the microwave. Its non-stick surface, even heat distribution, easy-to-clean design, and versatile usage make it a valuable addition to any kitchen.
How does the Crisper work
Material and design: The microwave crisping dish is typically made of materials that absorb and distribute microwave radiation effectively. It is designed to allow the microwaves to penetrate the food while also ensuring even heat distribution.
Absorption and browning: The microwave crisping dish absorbs the microwave radiation, converting it into heat energy. This heat energy is then transferred to the food in contact with the dish's surface. As a result, the food starts to cook and brown, creating a crispy texture.
Quick cooking time: Compared to traditional oven methods, the microwave crisping dish offers faster cooking times. The efficient absorption and distribution of microwave radiation enable the food to cook and crisp more rapidly.
Not just Microwave
The Deepdish crisper can be used in a convection oven up to 240C. This makes it ideal as a baking dish for Quiche, Fishpie, Chicken and Leek Pies, etc. It can also be used as an 8” Cake Dish and is perfect shape for use as an Apple/Pinapple Upsidedown cake or baked cheesecakes.
Super Safe Silicone Edge Trim
The Deepdish Crisper now comes with a Silicone Edge trim which prevents contact with the walls of the oven. Sparks and arcing are now a thing of the past.
Microwave Crisper Pan means fried food from the microwave with zero added fat
Crunchy chips? Crispy bacon? Chicken tenders? All your favourite foods, cooked like they’re straight out the oven but warmed in a fraction of the time by your microwave. When it comes to microwave browning and giving your food that authentic home-cooked texture, no other microwave accessory comes close
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